Study — the river's meander
Texas BBQ$$GF
Rio Frio BBQ is a pit, a trailer, and three generations of the Salinas family who have been feeding river-trippers off Highway 83 for thirty years. The brisket goes on at midnight; by noon it's gone. Come early.
The Menu
What's cooking
From the Pit
- Brisket plateGF$18
Post-oak smoked 14 hrs, two sides
- Pork ribs (½ rack)GF$16
Dry-rubbed, no sauce needed
- Smoked sausage link$8
Made in Knippa, snappy casing
Sides & Sweets
- Pinto beansVegGF$4
- Potato saladVegGF$4
- Peach cobblerVeg$6
Hill Country peaches when we can get 'em
Cash is king in the canyon — card readers depend on a signal that comes and goes.
Visiting
Hours & where to find them
Food Court
- Fri 2511:00 AM – Sold out
- Sat 2611:00 AM – Sold out
- Sun 2711:00 AM – Sold out
Find it at Food CourtOpen festival map →